Elevate your management career as a Restaurant Manager, focusing on staff performance and customer satisfaction. This permanent role involves training and recruiting staff while ensuring a welcoming setting.

We are seeking a Restaurant Manager with 2-3 years of experience and a college education. In this position, you will oversee daily operations, make staffing decisions, and ensure compliance with health and safety regulations. Your leadership will be crucial in promoting a productive workplace and responding effectively to customer concerns.

Key Responsibilities:
• Monitor and evaluate staff performance regularly
• Recruit, train, and supervise restaurant staff
• Set and manage staff work schedules effectively




• Implement operational procedures and service offerings
• Address customer complaints and ensure satisfaction

Requirements:
• 2-3 years of relevant experience in restaurant management
• College or CEGEP education required
• Strong attention to detail and organizational skills
• Commitment to health and safety regulations
• Ability to work flexible hours including weekends

Bring your expertise in staff management and operational efficiency to create an outstanding dining experience.
#J-18808-Ljbffr

📌 Restaurant Manager with Staff Supervision (Alberta)
🏢 Tim Hortons Quebec
📍 Alberta