Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements.

Job Description
Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Visit us at stellarpersonnel.ca to learn more.

Responsibilities:

Collaborate with the executive chef and culinary team to develop innovative and enticing menus,



incorporating seasonal ingredients and unique flavor combinations.

Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.

Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.

Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.

Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.

Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.

Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.

Requirements:

3+ years of proven experience as a Sous Chef

Strong leadership qualities

Quality and Detail-Oriented

Flexibility to work in a quick-paced, ever-changing environment

Excellent verbal and written communication skills

Ability to work 1-7 days a week

Willing to work in Meaford

Compensation : $22-$25 depending on skills and experience

Join us and work with one of our top clients while taking your career to the next level.

#J-18808-Ljbffr

📌 Sous Chef (Ontario)
🏢 Stellar Personnel
📍 Ontario