Sous Chef

Floyd's Diner, home of the famous Mahoney, is looking to add a talented Sous Chef to our team at the James Bay (425 Quebec St) location.

At Floyd's, we're all about leading with our values - integrity, collaboration, love, compassion, selflessness, excellence and humility. We show up everyday for each other, our incredible guests, our wonderful communities and strive to help make the world a better place, one eggs benny at a time.

Job details

Position(s) available: Sous Chef

Location: 425 Quebec St (inside the Royal Scot hotel)

Wage type: Salaried

Tips: Yes

Benefits: Yes

Direct report: Chef, General Manager

Job Types: Permanent, Apprenticeship, Full-time

Terms of employment: Permanent employment Full time

Starts as soon as possible vacancies: 1 vacancy

Responsibilities

- A passion for food and all things culinary
- A shared set of values
- A 3-5 year vision / plan for themselves
- Ability to create daily soups / specials from scratch




- An eye for detail - you thrive on consistency
- Minimum of 1 - 3 years experience in a commercial kitchen
- Experience with short-order cooking in a busy environment
- Their Red Seal designation or enrolled in the Skilled Cook Apprenticeship Program
- Effective communication skills - both written and oral

Qualifications

- kitchen management: 1 year (preferred)
- Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Work Location: In person
- Work location On site
- Location Victoria , BC
- Salary $ 47,500 YEAR annually
- Salary $47,500.00 per year

Benefits

- Company events
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
- Tuition reimbursement

Pay

From $47,500.00 per year

📌 sous-chef (Victoria)
🏢 Floyd's Diner
📍 Victoria