Join Courtyard by Marriott Calgary Downtown as a Sous Chef and deliver culinary excellence. Support daily operations while training your team in a vibrant and creative atmosphere. In this role, you will be instrumental in delivering high-quality food at the Courtyard’s restaurant.

The Sous

Chef position requires leadership, teamwork, and a commitment to safety and quality. You will work under the Executive Chef, manage daily production, and ensure the kitchen runs smoothly behind the scenes. Key Responsibilities:

- Supervise kitchen associates and foster their growth
- Estimate daily production needs for consistent service
- Maintain food safety standards and equipment
- Check food quality and presentation per menu standards
- Communicate daily with the Executive Chef Requirements:
- Minimum 3 years in a high-end culinary role
- Red-Seal certification and FoodSafe certification
- Solid leadership skills in a team setting
- Ability to thrive in a high-pressure kitchen
- Physically able to handle the demands of the job Bring your culinary passion and leadership skills to Courtyard by Marriott, where creativity meets quality in a prime downtown location.

📌 Sous Chef Opportunity at Courtyard Calgary
🏢 The Dorian Autograph Collection Hotel u0026 Courtyard by Marriott Calgary Downtown
📍 Calgary