Elevate your culinary career as a Sous Chef in Dartmouth, NS, by joining our skilled team. Bring your leadership and food service passion to our bustling kitchen environment. As a Sous Chef, you will play a key role in managing daily kitchen operations and assisting the Head Chef.

This position is ideal for a candidate with robust food preparation skills and a commitment to high standards of food quality and safety. Help create an inviting dining experience while supporting junior staff development and teamwork. Key Responsibilities:

- Assist in supervising kitchen staff for efficient operations
- Oversee food preparation, ensuring quality standards
- Manage food handling compliance with safety regulations
- Support menu development and presentation standards
- Maintain cleanliness and organization in the kitchen Requirements:
- Proven supervising experience in food service
- Strong food preparation and cooking background
- Effective leadership skills and team management
- Knowledge of food safety protocols
- Excellent communication and ability to work under pressure Contribute to a vibrant dining environment while growing your culinary skills as a Sous Chef in Dartmouth.

📌 Sous Chef for Dynamic Culinary Team (Dartmouth)
🏢 The Wooden Monkey Restaurant
📍 Dartmouth