Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
Work setting Urban area
Tasks Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Certificates, licences,



memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate
Occupational Health and Safety Certificate
Safe Food Handling certificate
Computer and technology knowledge Electronic cash register
MS Excel
Point of sale system
Work conditions and physical capabilities Quick-paced environment
Work under pressure
Repetitive tasks
Personal suitability Client focus
Dependability
Excellent oral communication
Organized
Reliability
Team player
Ability to multitask
Employment terms options Morning
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week

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📌 Restaurant manager (Ontario)
🏢 Subway
📍 Ontario