Overview
Languages

English

Education

Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Cafeteria

Fast food outlet or concession

Responsibilities
Tasks

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Establish work schedules

Supervision

Cook (general)

Food and beverage servers





Food service counter attendants and food preparers

Kitchen and food service helpers

Staff in various areas of responsibility

Additional information
Work conditions and physical capabilities

Rapid-paced environment

Standing for extended periods

Personal suitability

Client focus

Efficient interpersonal skills

Flexibility

Team player

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Participates in a government or community program or initiative that supports youth employment

Offers mentorship, coaching and/or networking opportunities for youth

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📌 food service supervisor (Ontario)
🏢 A&W Restaurants
📍 Ontario