Become a vital part of a rural restaurant team as a Cook specializing in Japanese and Thai cuisine in Medicine Hat, AB. Prepare meals, manage operations, and ensure food safety for all guests.

We are looking for a skilled Cook with 1-2 years of experience, adaptable to various shifts including evenings and weekends. In this role, you will prepare dishes while considering food allergies, manage kitchen inventory, and maintain a clean working environment. Your attention to detail is essential for our rapid-paced setting, ensuring customer satisfaction every meal.

Key Responsibilities:
• Prepare and cook complete meals and individual dishes
• Safely handle meals for customers with food allergies
• Inspect food service areas and kitchens regularly




• Maintain detailed inventory and equipment records
• Oversee kitchen operations, ensuring cleanliness

Requirements:
• Completed high school graduation certificate
• 1-2 years of cooking experience required
• Organized and reliable in kitchen operations
• Must work on-site in a rural restaurant
• Flexible availability across various shifts

This role demands culinary skill and management efficiency, focusing on customer care and kitchen productivity.
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📌 Cook Specializing in Japanese and Thai Cuisine (Alberta)
🏢 Sushi & Thai
📍 Alberta