Job Title: Chef – The Tandoori Adda
Job Summary Language: English
Work location On site. Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Ranks of chefs Chef
Salary 30.10 hourly / 35 hours per week
Terms of employment Permanent employment, Full time
When can start Starts as soon as possible
Key Responsibilities Demonstrate recent cooking techniques and new equipment to cooking staff
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Consult with clients regarding weddings,



banquets and specialty functions
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Education/Qualifications Secondary (high) school graduation certificate
Required Skills/Experience 1 year to less than 2 years
Cuisine specialties:
South Indian
East Indian
Additional Information Work conditions and physical capabilities Fast-paced environment
Work under pressure
Physically demanding

Personal suitability Leadership
Team player

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📌 Chef – The Tandoori Adda (New Brunswick)
🏢 TIANB • AITNB
📍 New Brunswick