Rebel Creek is seeking an energetic and creative individual to support our culinary and BOH team for our facility. Creation of menus items using effective costing measures, mentoring of staff, and creating a day-to-day or event dining experience for our guests will be the focus of this position.

Rebel Creek is part of the GolfNorth Properties family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:
The Sous Chef supports the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, inventory ordering, and execution of events. They play a key role in maintaining the highest standards of food quality and presentation. In addition to assisting with day-to-day kitchen management, the Sous Chef is responsible for planning and creating menu items, both daily specials and regular offerings, ensuring creativity, consistency, and excellence in every dish.

Responsibilities:

Collaborates with the Head Chef to direct food preparation

Helps design the menus

Produces high-quality plates, considering both design and taste

Oversees and supervises the kitchen staff

Assists with menu planning, inventory,



and supply management

Keeps stations clean and complies with food safety standards

Monitors and maintains kitchen equipment

Offers suggestions and creative ideas that can improve upon the kitchen's performance

Qualifications:

3-5 years experience as a cook

FoodSafe Certification

SmartServe Certificate

Passionate about great food and teamwork

Ability to supervise employees, including organizing, prioritizing, and scheduling work assignments

Ability to examine and re-engineer food and beverage operations, form new policies, and develop and implement new strategies

Able to respond quickly in a agile and changing environment

Highly flexible, with solid interpersonal skills that allow you to work effectively in a diverse working environment

Effective training, coaching, and mentoring skills are essential

Able to effectively communicate both verbally and in writing

Working Conditions:

Ability to lift 50lbs required

Manual dexterity required to use desktop computer and peripherals

Overtime as required

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📌 Sous Chef (Ontario)
🏢 GolfNorth Properties
📍 Ontario