Overview Languages
English
Education
No degree, certificate or diploma
Experience 1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Hot
Work setting
Bakery
Responsibilities Tasks
Operate machinery to process and bag, box or otherwise package food products
Perform corrective machine adjustments
Record production information
Clean machines and immediate work areas
Inform supervisor of mechanical malfunctions or product irregularities
Make adjustments to process variables
Maintain shift log of production and other data
Set up and adjust processing and packaging machines
Check products for defects and to ensure conformance to company standards
Experience and specialization Type of operation
Baking or cooking
Additional information Transportation/travel information
Public transportation is available




Work conditions and physical capabilities Repetitive tasks
Physically demanding
Attention to detail
Hand-eye co-ordination
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Quick-paced environment
Personal suitability Flexibility
Team player
Resourcefulness
Benefits Health benefits
Dental plan
Health care plan
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for mature workers
Offers mentorship, coaching and/or networking opportunities for mature workers

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📌 bread slicer operator (Ontario)
🏢 Grey Matlock Bakery
📍 Ontario