Days-Hospitality-Limited is seeking a Second Cook to join our Food & Beverage team at our West Kelowna property. The role requires preparing high-quality food to order, following established guidelines and presentation standards, while maintaining a clean and organized work setting.
You will work under the Chef, reporting to the Head of Kitchen, and collaborate to execute the annual kitchen plan with cost awareness and quality control.
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📌 Breakfast Line Cook - High-Volume Kitchen & Team Mentor (British Columbia)
🏢 Days Hospitality
📍 British Columbia
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