Become a key player as a Chef de Partie at a prestigious restaurant in Whistler, BC! This full-time position offers an prospect to showcase your culinary skills and lead a team.

In this role, you will supervise kitchen staff and ensure the preparation of high-quality meals while managing food costs and inventory effectively. Your expertise in various cooking methods will help create memorable dining experiences for guests. Enjoy staff accommodations and on-site amenities while you work.

Key Responsibilities:
• Direct kitchen staff in meal preparation and presentation
• Monitor food costs, inventory, and sales records
• Prepare specialty dishes for events and regular services
• Train team members in food handling and safety
• Maintain a harmonious and efficient kitchen environment

Requirements:
• Certificates in WHMIS and Food Safety
• Background in diverse food preparation
• Clear criminal record check
• Ability to manage a physically demanding role
• Strong flexibility and initiative

Leverage your culinary skills in a permanent position surrounded by the natural beauty of Whistler!
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📌 Full-Time Chef de Partie Role (British Columbia)
🏢 Wild Blue Restaurant & Bar
📍 British Columbia