We are hiring an Experienced Cook in Portage La Prairie, Manitoba, to excel in traditional Indian cooking and food preparation. This full time, permanent role offers you a chance to showcase your culinary skills.

You will be responsible for preparing a variety of Indian dishes using specialized techniques and equipment while ensuring compliance with health regulations. Your three years of cooking experience will help you manage inventory and provide valuable training to junior staff. Monitoring cooking processes and maintaining quality standards will be key to your success.

Key Responsibilities:
• Prepare and cook diverse Indian meals using traditional methods
• Operate specialized equipment like rice cookers and tandoori ovens




• Monitor food preparation for taste and safety compliance
• Maintain accurate inventory records and assist with stock needs
• Train junior cooks and contribute to kitchen hiring processes

Requirements:
• At least three years of cook experience necessary
• Knowledge of Indian marination and cooking techniques
• Familiarity with HACCP standards essential
• Ability to work independently and collaboratively
• Commitment to cleanliness and food safety

Showcase your Indian culinary talents in our Portage La Prairie kitchen.
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📌 Experienced Cook for Indian Cuisine (Manitoba)
🏢 Taste of Spice
📍 Manitoba