Elevate your culinary career as a Sous Chef in Dartmouth, NS, by joining our skilled team. Bring your leadership and food service passion to our bustling kitchen environment.

As a Sous Chef, you will play a key role in managing daily kitchen operations and assisting the Head Chef. This position is ideal for a candidate with robust food preparation skills and a commitment to high standards of food quality and safety. Help create an inviting dining experience while supporting junior staff development and teamwork.

Key Responsibilities:
• Assist in supervising kitchen staff for efficient operations
• Oversee food preparation, ensuring quality standards
• Manage food handling compliance with safety regulations




• Support menu development and presentation standards
• Maintain cleanliness and organization in the kitchen

Requirements:
• Proven supervising experience in food service
• Strong food preparation and cooking background
• Effective leadership skills and team management
• Knowledge of food safety protocols
• Excellent communication and ability to work under pressure

Contribute to a vibrant dining environment while growing your culinary skills as a Sous Chef in Dartmouth.
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📌 Sous Chef for Dynamic Culinary Team (Nova Scotia)
🏢 The Wooden Monkey Restaurant
📍 Nova Scotia