Elevate your culinary skills as a Cook responsible for meal preparation and kitchen management. This in office role requires teamwork and creativity in managing food portions and costs.

We are seeking a Cook with 1-2 years of experience and a secondary school graduation certificate or equivalent. You'll be crafting menus, estimating food requirements, and ensuring food safety for customers, including those with allergies. This hands-on position allows you to engage in all aspects of kitchen operations.

Key Responsibilities:
• Determine food portion sizes and associated costs
• Plan menus and assess food needs for preparation
• Requisition kitchen supplies and manage inventory
• Prepare complete meals or individual dishes
• Supervise kitchen staff and maintain cleanliness

Requirements:
• Secondary school graduation certificate or equivalent
• 1-2 years of culinary experience
• Strong understanding of food safety protocols
• Ability to train and manage kitchen staff
• Excellent organizational skills

Bring your culinary expertise, kitchen supervision, and menu planning abilities to create exceptional dining experiences.
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📌 On-Site Cook with Menu Planning (Newfoundland and Labrador)
🏢 Construction & Expertise PG
📍 Newfoundland and Labrador