Education and Experience Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Supervise other butchers, meat cutters and fishmongers
Train meat cutters
Prepare special displays of meats, poultry and fish products
Ensure safety procedures are followed
Health benefits Health care plan
Other Advantages Other benefits
Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities
Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for youths Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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📌 Butcher - retail or wholesale (British Columbia)
🏢 Han Kook Meat Trading
📍 British Columbia