Employer details Nita Lake Lodge
Outlet Chef – Creekbread
Nita Lake Lodge Resort & Spa | Whistler, BC
About the Role Creekbread is seeking a skilled and hands‑on Outlet Chef to lead kitchen operations at our popular wood‑fired pizzeria. Reporting to the F&B; Operations Manager / Director of Food & Beverage, this role is responsible for day‑to‑day kitchen leadership, team development, food quality, and operational performance. This is an ideal opportunity for an experienced culinary professional who enjoys being on the line, leading by example, and creating a positive, high‑performing kitchen culture while maintaining strong cost control and safety standards.
Key Responsibilities Oversee all kitchen operations for the Creekbread outlet
Lead, supervise, and support the kitchen team during prep and service
Manage prep lists, par levels, and daily kitchen workflow
Ensure consistent food quality, execution, and presentation
Conduct line checks prior to service
Take a hands‑on role cooking, expediting, and troubleshooting during service
Promote open, respectful communication between kitchen and front‑of‑house teams
Proactively engage with guests in the dining room to build relationships and respond to feedback
Support menu development, tastings, and special events
Manage food ordering, inventory, and cost controls
Record food waste daily in Margin Edge
Ensure all service notes and operational updates are entered in 7shifts
Manage scheduling and labour costs in line with business volume
Maintain a safe, clean, and compliant kitchen environment
Participate in company Health & Safety initiatives
Coordinate maintenance needs with Engineering and leadership teams
Complete required administrative tasks including payroll approvals, overtime approvals, and performance reviews




Foster solid team morale and a positive kitchen culture
Other duties as assigned
Qualifications & Experience Culinary training with FoodSafe Certification (required); Red Seal or equivalent experience considered an asset depending on role
3-5 years of progressive kitchen experience, including leadership or supervisory responsibility
Strong hands‑on culinary skills with a focus on consistency, quality, and execution
Proven experience managing food costs, inventory, and labour productivity
Demonstrated ability to lead, train, and mentor kitchen teams in a fast‑paced environment
Excellent communication and interpersonal skills, with the ability to collaborate across departments
Comfortable using kitchen systems and technology (e.g., scheduling, inventory, admin tools)
Flexibility to work evenings, weekends, holidays, and varying shifts based on business needs
Physically able to stand for extended periods and lift 30?50 lbs, depending on role
Working Conditions Fast‑paced restaurant setting
Ability to lift up to 50 lbs
Prolonged standing and physical activity required
Overtime may be required
Some travel or off‑site participation may be required
Why Work at Creekbread Lead a well‑loved Whistler restaurant with a strong brand identity
Hands‑on leadership role with autonomy and impact
Supportive leadership team and resort‑wide collaboration
Opportunity to grow within Nita Lake Lodge’s culinary leadership structure
Job Types: Full‑time, Permanent
Pay: $28.85-$35.00 per hour
Benefits:
Company events
Discounted or free food
Extended health care
On‑site parking
Paid time off
Location Whistler , BC
Work location On site
Salary $ 28.85 to $ 35.00 HOUR hourly
Terms of employment Permanent employment Full time
Starts as soon as possible
vacancies 1 vacancy
Source indeed.com #10223496334
Whistler, BC

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📌 chef (British Columbia)
🏢 Nita Lake Lodge
📍 British Columbia