We are currently seeking a full time Cook.
Major responsibilities include:
Review menus prior to preparation of food
Assure that all food procedures are followed
Coordinate food service with other departments as necessary
Assist with the purchase and inventory of the food supply
Follow all sanitation guidelines
Become familiar with current menu items/dishes
Requirements Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
Demonstrate cooking skills and ability to follow established menus and recipes
Knowledge of proper nutritional requirements
Food Service Sanitation Certificate preferred
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📌 Sushi Chef (New Brunswick)
🏢 Wet Willie's
📍 New Brunswick
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