Position Summary The Taproom and Store Manager is responsible for the day-to-day leadership and operation of our Current Glasgow location, overseeing the team, the retail and taproom space, and the administrative functions that keep the store running smoothly. This role combines people leadership, operational ownership, and hands‑on customer service.
Key Responsibilities Team Leadership Train, supervise, and provide ongoing coaching to the team
Give regular feedback and lead by example
Foster a positive, supportive work atmosphere for staff
Scheduling and Coverage Build team schedules that reasonably accommodate vacation requests and booked time off but cover the business needs
Own store coverage, including arranging replacement staff when someone is sick or away
Administration and Inventory Logistics Reconcile daily sales and invoicing
Manage inventory,



including communicating inventory needs to the retail coordinator
Handle cash deposits and cash flow management
Complete inventory counts and checks
Perform a variety of other administrative tasks as required
Customer Experience and Compliance Deliver an exceptional guest experience in the store and taproom
Ensure all sales and service comply with NSLC and provincial liquor laws, including responsible service and ID-checking standards
Taproom Programming Help plan and schedule entertainment for the taproom space, such as live music and events, to keep the space engaging for guests
Collaborate with the other businesses in the building on shared programming and initiatives

#J-18808-Ljbffr

📌 Burnside Brewing - East Side Alley Tap Room & Cold Beer Store Manager (Nova Scotia)
🏢 abellgroup
📍 Nova Scotia