Sous Chef
Floyd's Diner, home of the famous Mahoney, is looking to add a talented Sous Chef to our team at the James Bay (425 Quebec St) location.

At Floyd's, we're all about leading with our values - integrity, collaboration, love, compassion, selflessness, excellence and humility. We show up everyday for each other, our incredible guests, our wonderful communities and strive to help make the world a better place, one eggs benny at a time.

Job details
Position(s) available: Sous Chef

Location: 425 Quebec St (inside the Royal Scot hotel)

Wage type: Salaried

Tips: Yes

Benefits: Yes

Direct report: Chef, General Manager

Job Types: Permanent, Apprenticeship, Full-time

Terms of employment: Permanent employment Full time

Starts as soon as possible

vacancies: 1 vacancy

Responsibilities

A passion for food and all things culinary

A shared set of values

A 3-5 year vision / plan for themselves

Ability to create daily soups / specials from scratch





An eye for detail - you thrive on consistency

Minimum of 1 - 3 years experience in a commercial kitchen

Experience with short-order cooking in a busy environment

Their Red Seal designation or enrolled in the Professional Cook Apprenticeship Program

Effective communication skills - both written and oral

Qualifications

kitchen management: 1 year (preferred)

Licence/Certification: Food Protected, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Work location On site

Location Victoria , BC

Salary $ 47,500 YEAR annually

Salary $47,500.00 per year

Benefits

Company events

Discounted or free food

Extended health care

Flexible schedule

On-site parking

Store discount

Tuition reimbursement

Pay
From $47,500.00 per year

#J-18808-Ljbffr

📌 sous-chef (British Columbia)
🏢 Floyd's Diner
📍 British Columbia