Lead operations with Spring Moon Japanese Restaurant as a Food Services Manager in Fort McMurray, Alberta. Oversee daily functions, staff training, and ensure exceptional customer service.

This full time role requires you to manage operational efficiency, set staff schedules, and maintain health and safety standards. You will supervise a team of 5-10 staff members and handle customer complaints while ensuring seamless food service operations within the restaurant atmosphere.

Key Responsibilities:
• Evaluate and organize daily restaurant operations
• Supervise, train, and schedule staff effectively
• Balance cash and complete financial records
• Ensure compliance with health and safety regulations
• Address customer concerns and deliver service excellence

Requirements:
• Previous experience in food services management
• Strong organizational and multitasking skills
• Attention to detail and dependability
• Flexibility to work various shifts
• Authorized to work in Canada

Utilize your leadership and customer service skills to drive the success of Spring Moon in Fort McMurray.
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📌 Food Services Manager at Spring Moon (Alberta)
🏢 Spring Moon Japanese Restaurant
📍 Alberta