Become a Cook with The Salvation Army, preparing nutritious meals that adhere to food safety and sanitation standards. Enjoy engaging cooking in a supportive community environment.

As a Cook, you will prepare and serve high-quality meals according to established menus and Canada's Food Guide. Your role involves managing inventory, assisting with food ordering, and ensuring a clean and organized kitchen. You will also accommodate special dietary needs and provide guidance to kitchen staff when necessary, contributing to a cohesive team atmosphere.

Key Responsibilities:
• Prepare high-quality meals compliant with food safety regulations
• Manage food inventory and maintain accurate records
• Accommodate special dietary needs for all clients




• Ensure cleanliness and organization in kitchen and storage areas
• Report equipment performance issues to minimize service disruptions

Requirements:
• Completion of a recognized food preparation program
• Protected Food Handler's Certification required
• Minimum one year of cooking experience in a commercial kitchen
• Knowledge of food safety and sanitation regulations
• Strong organizational and communication skills

Join The Salvation Army as a Cook and leverage your culinary skills to make a lasting impact in the community.
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📌 Cook Role at The Salvation Army (Ontario)
🏢 The Salvation Army in Canada
📍 Ontario