Job Details

Location: Winnipeg , MB R3H 0X4

Salary: 30.25 hourly / 35 hours per week

Terms of employment: Permanent employment Full time

Starts: as soon as possible

Source: Job Bank #3570386

Education

College/CEGEP

Experience
1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate recent cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis,



or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Supervise activities of sous‑chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

Experience and specialization

East Indian

Who can apply for this job?
You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

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