Become an Intermediate Line Cook at Hyatt's Thompson Central Park in New York City. This role combines culinary skills and a passion for guest satisfaction in a unique hotel workplace.

Hyatt seeks skilled professionals for the Intermediate Line Cook position. Candidates should possess a culinary degree or have at least two years of hotel cooking experience. Knowledge of cooking procedures and ingredients is essential, as you'll manage a single kitchen station with support and oversight.

Key Responsibilities:
• Prepare meals following established recipes and standards
• Execute cooking tasks efficiently at your designated station
• Maintain high standards of cleanliness and kitchen safety
• Collaborate with team members to ensure timely service
• Adhere to dietary and ingredient specifications

Requirements:
• Minimum two years of line cooking experience
• Culinary degree or relevant hotel experience preferred
• Proficient in basic cooking skills
• Ability to work independently at a single station
• Must stand for extended periods during shifts

Bring your culinary knowledge and commitment to exceptional service to Hyatt’s team in New York City.
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📌 Intermediate Line Cook at Hyatt (Ontario)
🏢 Hyatt Hotels
📍 Ontario