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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

22.00 Hourly Canadian Dollar (CAD) pay basis

Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree.



An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

2 years of previous line experience preferred.

Culinary degree or related hotel experience is preferred.

Candidate should be able to perform all basic cooking skills.

Able to work single station in the kitchen.

A true desire to satisfy the needs of others in a fast-paced environment.

Ability to stand for long periods of time.

This is a great prospect to get a start with Hyatt as a cook.

Thompson Central Park New York | New York City , NY , US

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📌 Cook - Intermediate Line (Ontario)
🏢 Hyatt Hotels
📍 Ontario