Join a dynamic kitchen team by preparing high-quality food consistently in line with corporate standards. We are looking for a skilled Cook who excels in food preparation and safety protocols.

As a Cook, you will take part in food preparation and ensure every dish meets high standards for quality and safety. You will be responsible for mise en place, cooking tasks, and maintaining cleanliness in the kitchen. Additionally, you will label and store food products following standards, while also communicating effectively with your team.

Key Responsibilities:
• Prepare and cook food products as directed
• Set up mise en place for effective production
• Clean kitchen equipment after use
• Label, date, and store food and beverages
• Report maintenance issues or accidents promptly

Requirements:
• Proven cooking experience in a restaurant or kitchen
• Valid Food Safety Certification
• Cooking school certificate preferred
• Knowledge of cooking methods and best practices
• Strong communication skills and teamwork ability

Bring your culinary skills and passion for quality food service to our kitchen team.
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📌 Experienced Cook for Quality Food Service (New Brunswick)
🏢 Compass Group Canada
📍 New Brunswick