Join the culinary team at Gray Collection as a Cook 1, specializing in a la minute cooking in our renowned restaurants. Execute high-quality dishes in both restaurant and banqueting settings.

At Gray Collection, a leader in hospitality and dining, the Cook 1 role is perfect for those passionate about culinary excellence. You will engage in prepping, cooking, and plating while collaborating with colleagues to ensure top-notch service. This role requires strong abilities in kitchen operations, a focus on food quality, and adherence to safety standards.

Key Responsibilities:
• Execute a la minute cooking in a quick-paced kitchen
• Prep and prepare food for banquets and events
• Finalize dishes, including cooking, seasoning, and plating




• Maintain stocked and organized cooking stations
• Collaborate with front of house for excellent guest experiences

Requirements:
• Availability for various shifts including weekends
• Formal culinary training or equivalent on-the-job experience
• Strong organizational and communication skills
• Ability to lift 50 lbs and stand for 8 hours
• Food Handler's Certificate

Become a vital part of a thriving culinary team at Gray Collection, where your skills contribute to a memorable dining experience.
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📌 Cook 1 at Gray Collection (Quebec City)
🏢 Gray Collection
📍 Quebec City