Elevate the culinary experience with Oliver & Bonacini as a Sous Chef, leading kitchen operations for events across diverse venues. Showcase your culinary artistry while ensuring food quality and team success.

In this role, you will collaborate closely with the Executive Chef and culinary leadership, overseeing operations and guiding your team in preparing exceptional dishes. Your leadership will drive kitchen efficiency, food safety, and presentation standards. As a culinary expert, you will help create memorable dining experiences for guests at events managed by Oliver & Bonacini.

Key Responsibilities:
• Lead daily kitchen operations for successful event execution
• Oversee food preparation, cooking, and plating standards




• Ensure compliance with food safety and sanitation measures
• Communicate vision and inspire the culinary team
• Collaborate with front of house for seamless service delivery

Requirements:
• 1–2 years as a Sous Chef in high-volume environments
• Robust leadership and coaching skills
• Genuine passion for culinary excellence and hospitality
• Valid Food Handler Certification preferred
• Must be flexible to work varied schedules

Bring your culinary leadership to Oliver & Bonacini Events and help craft unforgettable dining experiences.
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📌 Sous Chef for Event Operations (Ontario)
🏢 Oliver & Bonacini Hospitality
📍 Ontario