Lead hotel operations at Four Points by Sheraton Halifax, enhancing guest satisfaction through effective management of various departments. This role focuses on food and beverage oversight, housekeeping, and facilities operations.

The Operations Manager is a key leadership role, reporting to the General Manager while ensuring premium quality standards are met throughout the hotel. Ideal candidates will possess exceptional people management skills, experience in hospitality, and a keen attention to detail. This role is vital for strategic property development and maximizing guest satisfaction.

Key Responsibilities:
• Oversee Food and Beverage department operations
• Manage daily hotel functions including budgeting




• Ensure service quality and operational efficiency
• Identify and correct operational performance gaps
• Support capital improvements and property plans

Requirements:
• Degree in Business or Hospitality Management
• Minimum five years in hotel managerial roles
• Proven experience in operations management
• Robust leadership and communication skills
• Proficient with MS Office and Oracle systems

Utilize your managerial expertise to enhance guest experiences at Four Points by Sheraton Halifax.
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📌 Four Points Operations Manager Halifax (Nova Scotia)
🏢 Four Points by Sheraton Halifax.
📍 Nova Scotia