Ken’s Diner, operated by Lifestyle Options Retirement Communities, is seeking a First Cook for a full-time position in our Schonsee location. You will prepare high-quality meals in a rapid-paced kitchen, supervise staff in the Head Chef's absence, and collaborate on menu planning and events.
The role requires formal culinary training and 5 years of cooking experience, plus leadership experience and knowledge of food cost management. Safety and sanitation expertise is essential for this role.
#J-18808-Ljbffr
📌 Lead Cook & Kitchen Supervisor – Banquets & Seniors (Alberta)
🏢 Carrington Group
📍 Alberta
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.