The Old York Tavern is an inclusive neighbourhood wine tavern focused on thoughtful food, genuine hospitality, and creating a welcoming space for both guests and staff.
We're looking for an experienced and dependable Lead Brunch Chef to take ownership of our weekend brunch program.
This position is ideal for someone who enjoys leading a service, takes pride in consistency, and can remain calm and organized during a busy rush.
What You'll Do: Lead and execute brunch service
Open the kitchen and ensure the line is set for success
Complete prep and maintain pars for service
Manage ticket flow and prioritize effectively during busy periods
Maintain food quality, consistency, cleanliness, and food safety standards




Work closely with the Head Chef on menu execution and ongoing improvements
What We're Looking For: Minimum 2 years of qualified cooking experience
Experience running a line independently
Strong organizational and communication skills
Ability to remain calm, focused, and solution-oriented under pressure
Weekend availability is required
Daytime and weekend shifts
$20–$23/hour based on experience
We're looking for someone who can confidently own brunch service, support the kitchen team, and help us continue building one of the city's favourite neighbourhood brunch spots.

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📌 Lead Brunch Chef (Ontario)
🏢 Push Operations
📍 Ontario