Good Folk offers a refined culinary experience that celebrates bold Canadian flavours, warm hospitality, and a commitment to local ingredients. Our thoughtfully curated dinner menu features standout dishes with an elevated yet casual approach.

Are you a passionate culinary professional with a flair for unforgettable food? At Good Folk, we’re not just cooking—we’re creating. We champion innovation and fresh ingredients. As Our Demi Chef de Partie you’ll be at the heart of our kitchen, helping bring beautifully plated, flavour-forward dishes to life. You’ll be trusted to execute premium proteins such as wild boar, bone-in prime steak, pork belly, and fresh fish with confidence and precision. Your role is vital to upholding the consistency, creativity, and quality that defines the Valuable Folk experience.

This elevated approach isn’t limited to nightly service—it extends into bespoke private functions and future culinary events, making Good Folk a truly dynamic place to showcase your craft.

What You’ll Do

Execute elevated dishes with precision, with a particular focus on grilled proteins
Set up and maintain your station to the highest standards of cleanliness, organization, and efficiency

Follow established recipes and presentation guidelines to ensure consistent quality and visual appeal

Manage timing and coordination effectively during high-volume service

Handle premium proteins confidently, mastering cooking temperatures, resting techniques, and proper doneness

Communicate clearly and collaborate seamlessly with your kitchen team

Assist with prep work, restocking, and inventory management as needed

Uphold strict food safety, sanitation, and cleanliness protocols throughout all kitchen operations

What you bring:





A minimum of 2 years’ experience in a high-end or elevated dining kitchen, preferred.

Proven expertise working the grill and hot line, with a strong understanding of protein cookery

Exceptional knife skills, attention to detail, and a precise sense of timing

Ability to stay calm, organized, and focused under pressure

A sharp eye for detail, both in preparation and presentation

A collaborative, team-first attitude with a genuine desire to learn and grow

Passion for bold Canadian flavours and thoughtfully sourced ingredients

Flexibility to work evenings, weekends, and holidays as required

Physical ability to lift, push, and carry up to 50 lbs

We provide the best perks in town that are designed to enhance your life in Banff. A full list of benefits is here , here are a few highlights that our employees love:

Affordable and clean employee housing.

Annual anniversary bonus of up to $1000

Food and beverage discounts at all of our restaurants and cafes

Health and wellbeing programs, including free yoga, free canoe passes, discounted ski pass, golf membership and fitness club memberships.

Discounts on spa services, movie passes, and rental/retail goods.

Complimentary hotel stays at any of our 15 hotels!

Fun employee events and opportunities to meet people.

Opportunity to invest in our Employee Share Ownership Program.

BCP is dedicated to fostering a workplace where everyone can thrive. We are part of the Bow Valley Workplace Inclusion Charter . This means we want a team that is fair and welcoming for everyone. We work to remove barriers for people from equity‑seeking groups. If you need help applying or need any accommodation, contact us at [email protected] or (phone hidden).

Please note: Only candidates selected for further consideration will be contacted.

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📌 Demi Chef de Partie- Good Folk (Alberta)
🏢 Banff Caribou Properties
📍 Alberta