Elevate dessert experiences at one of Niagara’s premier luxury hotels as a Pastry Chef. Craft exquisite desserts and pastries, while leading a talented culinary team in a dynamic environment.

We are seeking a full time Pastry Chef to become part of our prestigious hotel’s culinary brigade. With over 5 years in pastry or artisan baking, you will create stunning plated desserts and specialized baked goods for various occasions including weddings and special events. Your role will emphasize creativity and quality, making sure to inspire the pastry team and maintain food safety standards.

Key Responsibilities:
• Lead daily pastry and bakery production
• Create elegant plated desserts and pastries
• Develop seasonal dessert menus and specials
• Produce desserts for events and weddings
• Mentor and support the pastry staff

Requirements:
• 5+ years in pastry or artisan baking
• Experience in hotels, resorts, or fine dining
• Strong skills in desserts and pastries
• Red Seal Certification preferred
• Safe Food Handler Certification

Bring your creativity and passion for desserts to a luxurious culinary setting in Niagara.
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📌 Luxury Pastry Chef in Niagara (Ontario)
🏢 TreowGroup Recruitment
📍 Ontario