Lead culinary excellence as a Kitchen Supervisor at Bâton Rouge. Oversee food preparation while ensuring quality standards are met within a dynamic kitchen workplace.

As a Kitchen Supervisor, you will plan and direct various cooking activities and ensure food quality aligns with Bâton Rouge standards. Your leadership will guide cooks and kitchen staff in recipe execution, equipment handling, and overall kitchen operations, fostering a positive work atmosphere.

Key Responsibilities:
• Plan and direct food preparation activities
• Ensure food quality meets established standards
• Evaluate food and labor cost requirements
• Oversee kitchen staff and training
• Order supplies and kitchen equipment

Requirements:
• 1-2 years as a cook or kitchen team leader
• Strong analytical and decision-making skills
• Leadership and communication skills in French
• Ability to manage stress and work flexible hours
• Commitment to quality and organization

Bring your culinary passion, leadership skills, and attention to detail to enhance the standards at Bâton Rouge.
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📌 Kitchen Supervisor at Bâton Rouge (Quebec City)
🏢 Baton Rouge
📍 Quebec City