Travel Required : Yes
Description The First Cook is responsible for preparing food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties & Responsibilities:
Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.
Qualifications:
Proven cooking experience in a restaurant, banquet or remote camp.




Food Safety Certification required.
Advanced Food Safe Certification is an asset.
Certificate from a recognized cooking school is an asset.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.
Position Requirements:
Shift: 10hr/Day
Rotation: 20 Days On/10 Days Off
Local applicants preferred
Perks available after 3 months
Travel & accommodations provided
Travel Required Yes . Flights from Toronto, bus from Sudbury, Thunder Bay & Sault Ste. Marie.

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📌 First Cook, Full Time (Ontario)
🏢 ESS Compass
📍 Ontario