Elevate dining experiences as a Food and Beverage Assistant Manager with Marriott International, overseeing F&B; operations to ensure superior service and compliance. Drive guest satisfaction and maintain high quality standards each day.

Marriott International seeks an Assistant Manager to supervise daily F&B; operations and ensure adherence to policies and procedures. You will manage ordering, staff levels, operations, and the budget. Your role values exceptional service and effective teamwork, requiring strong organizational skills and effective communication.

Key Responsibilities:
• Supervise daily food and beverage shift operations
• Order and manage F&B; and cleaning supplies
• Ensure compliance with F&B; standards and policies




• Monitor staffing levels and guest service quality
• Coordinate cleaning and self-inspection programs

Requirements:
• High school diploma or GED with 3 years F&B; experience
• 2-year degree in Food Service Management or related major with 1 year of experience
• Solid organization and communication skills
• Proactive approach to guest service
• Knowledge of brand service culture

This role demands leadership in food and beverage management, aiming for excellence in service and operational standards.
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📌 Food and Beverage Assistant Manager Roles (Quebec City)
🏢 Marriott International
📍 Quebec City