Join West Coast Seniors Housing Management as a Cook 1, dedicated to providing nourishing meals in a compassionate community environment. You will prepare visually appealing dishes while ensuring dietary needs are met daily.

As a Cook 1, you will report to the Head Chef and contribute to an engaging dining experience for residents, guests, and staff. Your role will involve following food safety protocols, preparing meals, and coordinating kitchen workflow. You will also monitor food temperatures and manage inventory effectively to minimize waste.

Key Responsibilities:
• Prepare and serve therapeutic or specialty diet meals
• Conduct daily temperature checks for food and storage
• Collaborate with kitchen staff to enhance meal delivery




• Order supplies while adhering to budget constraints
• Participate in planning special occasion meal events

Requirements:
• Grade 12 or equivalent education
• 2-3 years of culinary experience required
• Knowledge of special dietary requirements
• Food Protected Level 1 Certificate necessary
• Strong attention to detail and organizational skills

Elevate nutrition and foster community care through your culinary talents at West Coast Seniors Housing.
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📌 Culinary Cook at West Coast Seniors Housing (British Columbia)
🏢 Retirement-Concepts-1
📍 British Columbia