Mississaugua Golf and CC
1725 Mississauga Road
Mississauga, ON L5H2K4, CAN

Description
About Us

The Mississaugua Golf and Country Club (MGCC) is one of Canada’s top private all-season golf clubs, with a diverse membership of 1,500 members and an outstanding Tier One golf course famous for its excellence. The Club has played host to numerous premier events, including six Canadian Opens. We are also proud host of the 2025 CPKC Women’s Open Tournament.

Founded in 1906, MGCC is a year-round private club that offers golf, curling, and tennis, fitness, dining, and social amenities. Our Tudor Clubhouse is a spectacular venue for casual and fine dining, banquets, weddings, and various social events and functions.

Mississaugua Golf & Country Club is proud to be certified as a Great Place to Work® in Canada. This recognition is based directly on employee feedback and reflects our commitment to creating a workplace built on trust, respect, collaboration, and a shared sense of pride in the work we do together

At MGCC, we are committed to building a diverse and inclusive workplace where all employees feel valued, respected, and empowered to contribute their unique perspectives and talents. This means that we are committed to cultivating and preserving a work culture where we celebrate who we are and where everyone feels seen and heard.

Position Summary:

Key Responsibilities:

Prepare pastries including menu items and banquet / event orders for restaurant, event / function and banquet dining

Follow any and all recipes as they apply to any food products offered, as determined by the Executive Chef and Pastry Chef

Ensure the proper use of scales and measurements in all recipes, portioning, and food production by both yourself and the staff under your direct supervision

Ensure consistent food preparation and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both

Maintain product consistency by regularly conducting inspections of portions,



and the appearance of food items

Ensure cleanliness and hygiene is maintained in the various kitchen areas including refrigerators and storerooms and that food products are rotated to ensure high standards of freshness

Ensure refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with provincial regulations.

Ensure food is stored in appropriate containers and labeled; minimizing waste and maximizing quality

Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment

Adhere to the Club’s guidelines, policies, and rules and regulations

Follow all Health & Safety policies and procedures and sanitation standards

Perform other related duties as required.

Skills & Requirements:

A minimum of 2-3 years’ experience required

Completion of Certification in Pastry / Bakery / Chocolate Work

Experience in a fast-paced, upscale restaurant

Banquet experience is an asset

Food Handling Certification is an Asset

Creative and knowledgeable of current culinary trends

Must be knowledgeable in food cost and labour cost control

Strong interpersonal and organizational skills

Strong communication skills at all levels

Ability to cope with extreme pressure in a rapid-paced environment

You will enjoy working at MGCC because....

We offer a team-oriented environment and the opportunity to work with enthusiastic, service-oriented professionals





Enjoy challenging work with lots of variety and opportunities to continuously learn and develop

Participate in our comprehensive group benefits program

Build your future income security through participation in our Pension program

Enjoy delicious meals prepared fresh daily by our culinary team!

Have fun with the MG&CC; team at our various Club-sponsored events and activities

Join our Perks Program through Perkopolis and receive great savings

Enjoy your Birthday off with pay

The opportunity to play golf on one of Canada’s top courses!

We would like to thank all applicants for their applications. Please be advised that at this time, we will only be contacting the candidates under consideration. Selected candidates for this position may be required to undergo a confidential pre-employment criminal background check.

Mississaugua Golf and Country Club provides equal employment opportunities to all employees and applicants for employment without regard to identity, ethnicity, race, color, religion, sex, national origin, age, religion, political beliefs, family status, disability, or genetics. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

The Club expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Club employees to perform their job duties may result in discipline up to and including termination of employment.

MGCC does not use artificial intelligence (AI) to screen, assess, or select applicants for a position. This is an existing position vacancy.

Location:
1725 Mississauga Rd. (Mississauga Rd. & QEW) (Toronto, Canada Area)
**NOTE: MG&CC; is not on a bus route. You must have reliable transportation.

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📌 Pastry Assistant (Ontario)
🏢 The Mississaugua Golf and Country Club
📍 Ontario