Join Watson Lake Community Hospital as a casual Cook 1, responsible for preparing meals for patients. Bring your culinary expertise in institutional cooking while working on an on-call basis.

This part-time position reports to the Support Services Supervisor and requires adherence to departmental policies. Ideal candidates have robust organizational skills and the ability to work with diverse populations. You will utilize your food safety knowledge and cooking diploma while serving nutritious meals across the hospital’s dining services.

Key Responsibilities:
• Prepare and cook meals following departmental procedures
• Ensure food safety and sanitation practices are met
• Collaborate with staff to meet dietary needs




• Support diverse dietary preferences and nutritional guidelines
• Work independently and proactively in kitchen tasks

Requirements:
• Cooking Diploma/Certificate (minimum 1 year)
• Two years of experience in institutional healthcare cooking
• Food Safe 1 certificate mandatory
• Class 5 Yukon driver’s license required
• Strong communication skills, both written and oral

Utilize your culinary skills to support the health and well-being of patients at Watson Lake Community Hospital.
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📌 Casual Cook at Watson Lake Hospital (Yukon)
🏢 Yukon Hospital
📍 Yukon