Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Recruit and hire staff Manage kitchen operations Employment terms options Shift Flexible schedule Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 cook (Nova Scotia)
🏢 Boston Pizza
📍 Nova Scotia
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