Lead catering operations with a focus on customer service as a Catering Service Manager. This on-site role emphasizes staff supervision, training, and event management to ensure exceptional service delivery.
As the Catering Service Manager, you will be responsible for overseeing daily operations and managing a team of 5-10 staff members. This position requires strong leadership and multitasking abilities, as you will evaluate services offered, set schedules, and maintain health and safety regulations. You will also play a crucial role in the organization and execution of events, ensuring high standards in service.
Key Responsibilities:
• Evaluate daily catering operations for efficiency
• Set work schedules and supervise staff effectively




• Train team members on procedures and customer service
• Organize inventory and manage supplies
• Address and resolve customer complaints promptly
Requirements:
• High school graduation certificate
• 1-2 years of experience in a similar role
• Must complete ProServe program
• Dependable, client-focused, and able to multitask
• In office work with no remote option
Ensure an outstanding catering experience through leadership, customer service, and operational excellence.
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📌 Catering Service Manager On-Site (Edmonton)
🏢 MAX'S RESTAURANT
📍 Edmonton