Education: Registered Apprenticeship certificate Experience: 1 to less than 7 months or equivalent experience Asset languages Arabic Work setting Slaughter houses Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Slaughter cattle, calves, and sheep as prescribed by religious laws Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove bones from meat Equipment and machinery experience Knives Work conditions and physical capabilities Handling heavy loads Physically demanding Attention to detail Standing for extended periods Own tools/equipment Tools Safety equipment/gear Safety glasses/goggles Gloves Mask Steel-toed safety boots Personal suitability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 butcher, slaughterhouse (Manseau)
🏢 Abattoir Bakkar
📍 Manseau