Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment terms options Flexible schedule Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Night shift premium Work Term: Permanent Work Language: English or French Hours: 32 to 40 hours per week