Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Recruit and hire staff Manage kitchen operations Personal suitability Client focus Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 cook (Surrey)
🏢 Punjab Banquet Hall
📍 Surrey
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