Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Accounting and business/management or equivalent experience Tasks Plan and organize daily operations Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Address customers'' complaints or concerns Manage events Supervision 5-10 people Certificates, licences, memberships, and courses Safe Food Handling certificate Computer and technology knowledge Accounting software MS Excel MS Word Security and safety Criminal record check Transportation/travel information Public transportation is not available Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing,



walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Early morning Evening Shift Employment terms options Morning On call Day Weekend Health benefits Dental plan Financial benefits Life insurance Other benefits Other benefits Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

📌 assistant manager - food services (Coaldale)
🏢 KFC Coaldale
📍 Coaldale