11 Aug
|
LA FORET ROYAL OAK
|
Burnaby
11 Aug
LA FORET ROYAL OAK
Burnaby
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and current equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Plan menus and ensure food meets quality standards Prepare pastry for special occasions, such as weddings and birthdays Food specialties Cake decorating Screening questions Do you have experience working in this field? Health benefits Dental plan Health care plan Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 pastry chef (Burnaby)
🏢 LA FORET ROYAL OAK
📍 Burnaby