Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Fast food outlet or concession Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Provide customer service Supervision Cook (general)



Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced workplace Work under pressure Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Punctuality Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Shift Morning Night Day Weekend Health benefits Dental plan Health care plan Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 32 to 48 hours per week

📌 food service supervisor (Woodstock)
🏢 Tim Hortons
📍 Woodstock