Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Slice cooked meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced workplace Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Handling heavy loads Personal suitability Dependability Efficient interpersonal skills Flexibility Judgement Organized Reliability Team player Employment terms options Early morning Evening Employment terms options Morning Night Day Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 butcher - retail or wholesale (Mississauga)
🏢 BC Foods
📍 Mississauga