Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Safe Food Handling certificate Cuisine specialties Mexican Work conditions and physical capabilities Attention to detail Fast-paced workplace Repetitive tasks Personal suitability Dependability Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook, ethnic foods (Edmonton)
🏢 El Mariachi
📍 Edmonton